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  • The Food Timeline popular American decade foods, menus

    The 1940s were all about rationing, protein stretching, substitutions, rediscovering quot;grandma's foodsquot;, and making do with less. Home cooks made sugarless cookies, eggless cakes, and meatless meals.Cookbooks, magazines, government pamphlets, and food company brochures were full of creative ideas for stretching food supplies.

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